Lim Rui Qi Jessica
Temasek Polytechnic
Leisure & Resort Management
0703222J
T13
Business Etiquette & Service Excellence BHT2008

Mr. Fernando Arroyo Fassio

Corporate Politics in Perspectives

From my personal part-time experience in retail, food and beverages and also administration department, there is no one company that is free from politics. The most commonly
seen politics in companies is between the employees, and I believe I will face even serious
politics when I step into the working society in future.

In this workshop, I learnt how to deal with politics and understand the ‘should’ and
‘should not’ do in company. It is important that one will not be forced into playing in politics
by peer pressure; instead they should learn how to confront and overcome them. It also
teaches me about office romance and cost it pays in company. Sexual harassment can also
occur in corporation and women are often the victim in this situation. However, we should
not be afraid to report the matter to a superior and police to prevent other colleagues to
become his/her victims.

No one can escape from corporate politics, so learn to face it and solve it!

“The Art of Corporate Entertainment”, the name of this topic itself has appeared to be so unique as compared to the others like “Customers’ Perception” and “Corporate Politics in Perspective”. It tells me that all in all, the process of meeting your corporate associate is an art. True enough, this is not something that you can learn from book easily.

I like the different mode of teaching that the lecturers have came up with. Example, the video specially produced for this topic, showing the ‘should do’ and ‘should not do’ in a dining setting had made a really deep impression in me. The comical actions of the lecturers were still clear in my mind, i.e. the napkin tucked in his belt. During the class workshop, Mr. Fernando had brought a set of dining utensils to let us observe their position and the different uses.

The self-directed learning assignment given to us was a great learning experience. In the process of enjoying the meal, we learnt a lot and took down notes of the dining etiquette that my group mates have made. Their mistake was a valuable lesson to us (e.g. MUST stand when our guest stands up) and we have also learnt from their correct dining etiquette (e.g. do not talk when mouth is full).

Ask yourself, how many times do you actually practice the correct social etiquette? Many times when the atmosphere becomes informal (especially with your friends around) we tend to forget about our etiquette. One may not even realise that they have neglected the importance of presenting themselves well. There may be only you and your close friends, thus you think that there is no need to have extra attention on your behaviour. But never forget that you are still in a public setting. Who knows, the person sitting next to your table when you comb your hair at the table may be your superior or business associate!

After this workshop, I learnt to be more sensitive of my dining etiquette. E.g. Placing my fork and spoon parallel to each other at 4 o’clock position. I share knowledge with my outside friends and we had fun reading through my notes and studying the table settings. We even tried to exercise those practices and learnt while we enjoy each other companion; it was really a very interesting learning process. Since then, I have become more particular of my dining etiquette!